Roast / profile

you can now get every coffee in 8 different roasts / profile

 

Have you ever wondered how your morning cup of coffee gets its rich and complex flavors? It all starts with the roasting and profiling process, where green coffee beans are transformed into the aromatic beans we all know and love. Let's dive into the fascinating world of coffee roasting and profiling.

What is Roasting?

Roasting is the crucial step in the coffee production process where green coffee beans are heated to high temperatures, causing chemical reactions that develop the beans' flavor, aroma, and color. During roasting, the beans undergo physical and chemical changes that result in the familiar brown color and delicious taste of coffee.

How Does Roasting Impact Flavor?

The degree of roast significantly influences the flavor profile of the coffee. Lighter roasts tend to preserve the bean's original flavors, resulting in a more acidic and fruity taste. On the other hand, darker roasts have a bolder flavor with notes of caramel and chocolate, as the sugars in the beans caramelize during roasting.

What is Profiling?

Coffee profiling is the process of carefully monitoring and adjusting various parameters during roasting to achieve the desired flavor profile. These parameters include temperature, airflow, and roasting time. By controlling these variables, roasters can create a wide range of flavor profiles to suit different preferences.

Why is Profiling Important?

Consistent profiling is essential for ensuring that each batch of coffee beans meets the quality standards set by roasters. By fine-tuning the roasting process, roasters can highlight the unique characteristics of different coffee beans and create a signature flavor profile that sets their coffee apart from the rest.

Next time you savor a cup of coffee, take a moment to appreciate the intricate process of roasting and profiling that brings out the rich flavors and aromas in every sip. The art and science of coffee roasting continue to evolve, pushing the boundaries of flavor and innovation in the world of specialty coffee.